1. A random event is one in which all of the effecting variables cannot be perceived by the observer, and thus seem to happen without connecting causation. A systematic event is one in which there are clear cause and effect relationships which tend to follow a highly predictable pattern. This could mean that there are a lower amount of effecting variables for the event.
2. It would not be possible to predict exact future outcomes of events, such as temperature or weather changes because we cannot perceive every sub-event that has a causal relationship with the main event. It is possible to narrow the predicted outcomes by looking at past patterns of occurances and creating estimates.
3. Certain specific systematic patterns did seem to occur in our data. The first tempeterature readings on average are lower and temperature readings are higher in the afternoon after a mid-day meal. These systematic patterns occured on multiple days, ruling out the possibility that they were random. For instance, Melissa found that her temperature reached 99.0 degrees farenheit within the 12-2pm interval after eating lunch on both 1/18 and 1/20. In addition, she found that her temperature was highest (98.5 degrees) after eating dinner on 1/19 and 1/21. This might have to due with an increased metabolism after eating which naturally raises body temperature.
4. Sources of randomness that effect our lives are abundant and commonly occuring. For example weather pattern changes might effect your plans for the weekend, and sudden traffic congestion might change the route you take home from work. When a newborn baby is convieved, there is a 50/50 chance of that baby being a boy or a girl, with each outcome severely affecting the life of that child. In the classroom, there might be an unexpected pop quiz, which might make or break a grade. Sudden illness might impact a person’s ability to function. Meeting people with whom you will form lasting relationships with is a random event that can happen everyday. Finally, relying on services that are provided by other people, such as the quality of service at a restaurant provides, is a highly random situation as well.
*Sources and references for our data and question answers include our digital thermometers and lecture notes from Dr. MacEwen’s 261 class.
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